Clemenrubí o PRI-23
The clemenrubí or PR23 is the first clementine of the season. It is round, red and easy to peel. It has sound organoleptic qualities, thanks to its sweet but tart taste.
Oronules
The Oronules clementine is an intense red colour, round and easy to peel. Organoleptically, it is a juicy citrus fruit which is both acidic and sweet.
Esbal
The Esbal clementine is round and has a smooth, red peel. It’s extremely juicy and has a near perfect balance between sweet and acidic flavours.
Clemenules
The Clemenules or Nulera is the best clementine the market has to offer, because of its taste and juiciness. It is oval-shaped and of optimum size. The smooth orange exterior is easy to peel and scores highly on the Brix scale, making it a truly unique product on the market.
Orogros®
The Orogros clementine is similar to the Clemenrubí clementine in terms of shape, colour and taste.
Hernandina
The Hernandina clementine is round and smaller than the clemenules variety. It can be orange or red, is incredibly sweet and not acidic.
